‘SuiYueZhiWei’ Premium Quality Raw Pu-erh Tea Cake - 100g Small Cake
T Life Gallery is proudly to announce that we imported one of the most popular Raw Pu-erh tea brang - SuiYueZhiWei to Australia, for all of our loyalty customer to enjoy the wonderful fragrance of premium Quality Raw Pu-erh tea.
We now have 3 different 100g small tea cakes from different sub-region available. Please reference instrustion below.
"Bohetang Ecological Arbor Tea"
Sourced from the first flush of ecological tea leaves in Bohetang, Yunnan’s Xishuangbanna Yiwu region, at an altitude of approximately 1,800 meters. The tea boasts an oily and lustrous liquor, a rich floral aroma, and a distinctive hint of minty coolness upon entry—like the refreshing chill of a remote wilderness, pure and uncluttered. The taste is full-bodied and refined, with a fresh, sweet, smooth texture and a thick, satisfying mouthfeel.
It is akin to a banished queen, sometimes flamboyant and bold, sometimes serene and profound, sometimes tranquil and delicate, and at times radiantly resplendent. The nuanced and layered tasting experience delights tea enthusiasts sip after sip.
"Mansong Ecological Tea"
Tea aficionados hold “Mansong Tribute Tea” in high regard—an elusive treasure. This tea, long preserved, sought after, and revered, is a rare encounter worth cherishing. Meticulously crafted from the first flush of ecological tea leaves from the Mansong region in Yibang, Xishuangbanna, Yunnan.
A new addition to the Savoring Time’s Flavors Spring Series of Pu’er teas, it features thick and silky dry leaves with uniform buds and leaves, delicate and short strips, and a tender, silvery sheen. The tea liquor is crisp, sweet, and fragrant with a rich floral and fruity aroma. Its flavor is smooth and intricate, with distinct layers, broad and enduring energy, and a lingering aftertaste.
"Tongqing River Ecological Arbor Tea"
Tongqing River, born of the untouched wilds, exudes a "wild" character that is unmistakable upon first sip. With explosive strength and an untamed intensity, it represents the ultimate expression of Yiwu’s tea essence. Carefully crafted from the first flush of arbor tea leaves sourced from the micro-region of Tongqing River in Yiwu, at an altitude of 1,500–1,900 meters.
The Tongqing River boasts exceptional ecological conditions. Part of Yiwu's wild aromatic belt, the tea offers a liquor that is sweet, thick, and smooth. It starts with a hint of bitterness but quickly transitions to a powerful and enduring sweetness, leaving an impression that subtly permeates the body and soul. Its wild, robust character is both refreshing and invigorating, evoking the untamed beauty of the mountains.
