Anhua Dark Tea mini brick 42g/box

Anhua Dark Tea Mini Bricks are a traditional post-fermented tea from Anhua County in Hunan Province, China. Anhua Dark Tea is recognised as a Chinese National Geographical Indication product and has a long history connected with the Ancient Tea Horse Road, along which compressed dark tea was transported across distant regions for centuries.
 
The tea undergoes post-fermentation, during which controlled microbial activity gradually transforms the leaves and develops a smooth, mellow and warming character. It is traditionally known for its distinctive woody, grain-like and mushroom-like aroma, with very little bitterness or astringency.
 
Inside the tea bricks, naturally occurring golden-coloured growth known as Jin Hua, or “Golden Flowers,” may be visible to the naked eye. These golden specks are associated with Eurotium cristatum, a beneficial microorganism traditionally valued in the production of certain styles of Anhua Dark Tea.
 
During fermentation, these microorganisms interact with the tea leaves and contribute to the tea’s distinctive fragrance, rounded texture and complex flavour. The presence and appearance of the Golden Flowers may vary naturally between individual tea bricks.
 
When brewed, Anhua Dark Tea produces a deep amber to reddish-brown liquor with a warm and comforting aroma. The flavour is smooth, mellow and full-bodied, with notes of aged wood, dried grain, gentle mushroom, herbs and subtle sweetness, followed by a soft and lingering finish.
 
Each box contains six convenient mini tea bricks, making the tea easy to prepare, store and share. One mini brick is suitable for a larger teapot or for serving approximately three to four people.
 
Tasting Notes:
Aged wood, dried grain, gentle mushroom, herbal notes, mellow, smooth, warming and lightly sweet finish
 
Wellness Notes:
Naturally contains tea polyphenols
Traditionally enjoyed after rich or oily meals
A smooth and warming tea suitable for daily drinking
A good choice for those who prefer mellow post-fermented teas
 
Package:
Each box contains six mini pressed tea bricks
Tea filter bags are included for convenient brewing
 
Store:
Keep at room temperature in a cool, dry and well-ventilated place
Keep away from direct sunlight, moisture and strong odours
Avoid refrigeration
 
Brewing Temperature:
100°C
 
Brewing Amount:
1 mini tea brick
 
Brewing Time:
Around 30 seconds for Gongfu-style brewing
 
Brewing Methods:
Traditional Simmering Method:
Place one mini brick, approximately 8g, into a pot with 500ml of boiling water. Once the water returns to the boil, simmer gently for approximately one minute. Strain before serving. Suitable for three to four people.
 
Gongfu Brewing Method:
Place one mini brick into a teapot or gaiwan. Rinse briefly with hot water, then brew with 100°C water for approximately 20–30 seconds for the first infusion. Gradually increase the brewing time for later infusions.
 
Cup Brewing Method:
Use approximately half a brick, or around 4g of tea, in a covered cup or teapot. Add boiling water and steep for approximately 2–3 minutes before drinking.
 
Milk Tea Method:
Prepare the tea using the traditional simmering method, then combine approximately one part milk with five parts brewed tea. Add a small amount of sugar or salt according to personal preference.