2020 Wild Bai Mu Dan White Tea cake 300g

This wild Bai Mu Dan (White Peony) teacake is made entirely from leaf buds that are covered with whitish hairs. It is a kind of lightly fermented tea, used as a Chinese traditional herbal medical. Often compressed into round shape, becoming fully functional in five to ten years. Two Processes when making the teacake: withering and drying slowly at low temperatures, which has a history of thousands years. Health Benefits: Antibacterial properties Diminish inflammation Improve oral health
 
Store: In room temperature
Brewing temperature: 100 degree
Brewing amount: 5 grams
Brewing time: 30 seconds