Fermented Citrus Pu-erh (Shou) Tea Cake Year 2010 Released in 2021 | 200g

0088 Fine Leaf Queen Citrus Pu-erh Tea Cake
Year 2010 | 2021 Release | 200g / cake
 
A beautifully balanced blend of aged citrus peel and fermented Pu-erh tea, this Citrus Pu-erh brings together two classic ingredients from Chinese tea culture: mellow Yunnan ripe Pu-erh and fragrant Xinhui aged citrus peel.
 
This tea is made with selected 2010 Gong Ting grade fermented Pu-erh from Yunnan’s large-leaf tea trees, blended with five-year-aged Xinhui citrus peel, finely cut into delicate strips. Released in 2021, it has continued to develop a smoother, richer and more rounded character over time.
 
Pressed into a thin, round tea cake using traditional methods, the cake has a glossy dark appearance with visible golden tips. When brewed, the tea liquor is deep red, clear and luminous. The aroma is warm, pure and layered, combining the earthy sweetness of ripe Pu-erh with the distinctive fragrance of aged citrus.
 
The texture is thick and silky, with a mellow, sweet taste and a pleasant lingering finish. The citrus peel and ripe Pu-erh are well integrated, creating a tea that is smooth, comforting and easy to enjoy.
 
In traditional tea culture, aged citrus peel has long been appreciated for its warming, aromatic qualities. When paired with ripe Pu-erh, it creates a classic blend often enjoyed after meals or as a daily tea for relaxation and comfort.
 
Tasting Notes:
Smooth, mellow, rich, citrusy, gently sweet, aged aroma
Tea Type:
Fermented Pu-erh Year 2010 with 5 Years Aged Citrus Peel
Origin:
Yunnan Pu-erh tea blended with Xinhui aged citrus peel
Release Year:
2021
Net Weight:
200g per cake
Recommended For:
Daily drinking, after-meal tea, Pu-erh lovers, and collectors of aged tea