Aged Citrus White Tea Mini Cake 15pics

Aged Citrus White Tea Mini Cake combines Fuding white tea with aged Xinhui Citrus peel, creating a balanced tea with the natural sweetness of white tea and the warm, distinctive citrus fragrance of Citrus Peel.
 
Xinhui Citrus Peel is made from mature mandarin peel that has been carefully dried and aged. Compared with young green mandarin peel, Chen Pi develops a deeper, warmer and more rounded aroma over time, with notes of mature citrus, aged wood and gentle herbs.
 
The Fuding white tea provides a smooth and naturally sweet foundation, while the aged mandarin peel adds aromatic depth and a refreshing citrus character. The two ingredients gradually integrate during storage, allowing the flavour to become softer, fuller and more harmonious over time.
 
When brewed, Aged Citrus White Tea produces a clear golden-amber liquor with a warm and inviting fragrance. The flavour is smooth, mellow and gently sweet, with notes of aged citrus peel, honey, dried fruit, soft herbs and mature white tea, followed by a clean and lingering finish.
 
Each mini cake is individually pressed into a convenient brewing portion, making the tea easy to prepare, store, travel with or share. With suitable storage, both the white tea and Chen Pi may continue to mature, developing greater depth and a more rounded character.
 
Ingredients:
Fuding white tea, aged Xinhui Citrus peel
 
Tasting Notes:
Aged citrus peel, honey, dried fruit, gentle herbs, mellow, naturally sweet, smooth and lingering finish
 
Wellness Notes:
Naturally contains tea polyphenols
A smooth and aromatic tea suitable for daily drinking
Traditionally enjoyed after rich or heavy meals
A good choice for those who enjoy mature white tea with warm citrus notes
 
Package:
Each package contains 15 individually pressed mini tea cakes
 
Store:
Keep at room temperature in a cool, dry and well-ventilated place
Keep away from direct sunlight, moisture and strong odours
Suitable for further ageing under clean and stable storage conditions
 
Brewing Temperature:
100°C
 
Brewing Amount:
1 mini tea cake
 
Brewing Time:
Around 30 seconds for the first infusion
 
Brewing Suggestion:
Rinse the mini cake briefly with hot water before the first infusion. Gradually increase the brewing time for later infusions. The tea may also be gently simmered for a fuller and softer flavour.