'Zheng Shan Tang'Wild Lapsang Souchong 正山堂正山小种野茶 50g
Souchong wild tea is picked from the natural depopulated zone of 1500 meters in Wuyi Mountain National Nature Reserve,which is developed with the traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea.The shape of Zheng Shan Tang Souchong wild tea is natural and tight with dark moist color;after boiled,the water of tea color become bright yellow with gold circle. It tastes mellow and sweet, fresh and lingering,which is the treasure of tea.One sip and you will feel be in the broad natural forest.
Net weight: 50 Gram
Grade: Top Grade
Picking Standard: 1 Bud with 3 to 4 leaves Black Tea
Origin: Tongmuguan,Wuyi Mountain
Dry Tea: Sharp and thin, moist and bright
Soup: Yellow and bright with gold circle.
Aroma: Smell like natural, fresh grass.
Taste: Mellow and sweet.
Wet Tea: Tender and straight.
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea after warming the cup and smell the tea aroma
2. Prepare pure water around 95°C.
3. 1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
