Masala Chai 50g

Masala Chai is a traditional Indian spiced tea that combines robust black tea with a warming blend of aromatic spices. The word “masala” means a mixture of spices, while “chai” simply means tea.
 
Traditionally prepared by simmering tea leaves and spices with water and milk, Masala Chai is known for its rich aroma, full-bodied flavour and comforting warmth. Commonly used spices include cinnamon, cardamom, ginger, cloves and black pepper, although recipes may vary between regions and families.
 
The strength and malty character of the black tea provide a firm base for the spices, while the addition of milk creates a smooth and creamy texture. The spices contribute layers of sweetness, warmth and gentle peppery intensity, producing a balanced and deeply aromatic cup.
 
When brewed, Masala Chai produces a deep reddish-brown liquor with a rich and inviting fragrance. The flavour is bold and warming, with notes of cinnamon, cardamom, ginger and gentle spice, followed by a smooth, lingering finish.
 
Masala Chai may be enjoyed without milk, although it is traditionally served with warm milk and may be lightly sweetened with sugar or honey. It is an excellent choice for those who enjoy rich, aromatic and comforting tea.
 
Ingredients:
Black tea and aromatic spices
Please refer to the product packaging for the complete ingredient list
 
Tasting Notes:
Warm spice, cinnamon, cardamom, ginger, gently peppery, malty, rich and comforting finish
 
Wellness Notes:
Naturally contains tea polyphenols
Contains natural antioxidants
A warming and aromatic tea suitable for daily drinking
A good choice for those who enjoy rich and spiced black teas
 
Store:
Keep at room temperature in a cool, dry place away from direct sunlight, moisture and strong odours
 
Brewing Temperature:
95–100°C
 
Brewing Amount:
4–5g
 
Brewing Time:
Around 2–3 minutes
 
Serving Suggestion:
Enjoy plain or add warm milk and sweeten according to personal preference