English Breakfast Tea 50g

English Breakfast Tea is one of the world’s most popular traditional black tea blends. Our blend brings together carefully selected black teas from Assam, Ceylon and Keemun, creating a rich, balanced and full-flavoured cup suitable for everyday drinking.
 
Assam tea contributes strength, body and a distinctive malty character. Ceylon tea adds brightness and a clean, lively finish, while Keemun brings a smoother texture with gentle floral, fruity and lightly smoky notes. Together, these teas create a well-rounded blend with both depth and freshness.
 
When brewed, English Breakfast Tea produces a deep amber to reddish-brown liquor with a warm and inviting aroma. The flavour is robust and smooth, with notes of malt, toasted grain, gentle caramel and subtle dried fruit, followed by a clean and refreshing finish.
 
Its full-bodied character makes it a perfect match with milk, while its balanced flavour also allows it to be enjoyed plain. It is an excellent morning tea and pairs particularly well with breakfast, pastries and other rich foods.
 
Tasting Notes:
Malty, full-bodied, brisk, toasted grain, gentle caramel, subtle dried fruit, smooth and clean finish
 
Wellness Notes:
Naturally rich in tea polyphenols
Contains natural antioxidants
A robust and uplifting tea suitable for daily drinking
A good choice for those who enjoy strong and traditional black tea blends
 
Store:
Keep at room temperature in a cool, dry place away from direct sunlight, moisture and strong odours
 
Brewing Temperature:
95–100°C
 
Brewing Amount:
4–5g
 
Brewing Time:
Around 30 seconds