Double smoked Lapsang Souchong 10 bags / 65g

Traditional Double Smoked Lapsang Souchong is a distinctive Chinese black tea originating from the Wuyi Mountain region of Fujian Province. It is traditionally known as Zheng Shan Xiao Zhong and is celebrated for its bold pine-smoked aroma, rich body and warming character.
 
This tea is made using a traditional double-smoking process. After the leaves are fully oxidised, they are carefully smoked over burning pine wood, allowing the tea to absorb its characteristic smoky fragrance. The additional smoking creates a deeper and more pronounced pinewood character than lighter modern styles.
 
When brewed, Traditional Smoked Lapsang Souchong produces a clear reddish-amber liquor with a strong and immediately recognisable aroma. The flavour is full-bodied and smooth, with notes of pine smoke, warm wood, dried fruit and gentle malt, followed by a long, warming finish.
 
Although the smoky fragrance is bold, the tea itself remains balanced and naturally sweet beneath the smoke. It is an excellent choice for those who enjoy rich, robust black teas with a distinctive traditional character.
 
Tasting Notes:
Pine smoke, warm wood, dried fruit, lightly malty, full-bodied, smooth, warming and lingering finish
 
Wellness Notes:
Naturally rich in tea polyphenols
Contains natural antioxidants
A warming and aromatic tea suitable for daily drinking
A good choice for those who enjoy bold and smoky black teas
 
Package:
Includes 10 individually sealed loose-leaf tea bags in a box
Each bag is prepared as a convenient tasting portion
 
Store:
Keep at room temperature in a cool, dry place away from direct sunlight, moisture and strong odours
 
Brewing Temperature:
100°C
 
Brewing Amount:
1 bag
 
Brewing Time:
Around 30 seconds