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2016 Shou Mei Tea cake 350g

2016 Shou Mei Tea cake 350g


2016 produced in Fuding, Fujian Province China. Raw materials are from the Shou Mei loose leaf.

Lightly fermented tes, used as a Chinese traditional herbal medical. Often compressed into round shape, becoming fully functional in five to ten years. Benefits: Lowers blood pressure, Cholesterol, Protects the heart. The cake is not too hard to break down. Please ask if interested.

Store: In room temperature

Brewing temperature: 100 degree

Brewing amount: 5 grams

Brewing time: 30 seconds

  • Shipping & Refund Policy

    Standard AU Post delivery. Orders typically arrive 3-5 business days after dispatch. 

    All the tea is non-refundable when it opened. 

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