2015 Mengku 'Big Snow Mountain' Raw Pu-erh cake 357g

2015 'Big Snow Mountain' Raw Pu-erh cake is produced on of the most famous region - Mengku region in Yunnan. 
 
Raw Pu-erh The intent of the Mao Cha stage is to dry the leaves and keep them from spoiling. It involves minimal processing and there is no fermentation involved. The leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun. Once dry, Mao Cha can be sent directly to the factory to be pressed into raw Pu-erh.