'Zheng Shan Tang'Wild Lapsang Souchong 正山堂正山小种野茶 50g

Zheng Shan Tang · Wild Souchong Black Tea
Picked from Untouched Forest｜Crafted with Traditional & Innovative Methods｜Top Grade｜Wuyishan Origin
 
Tea from Where the Wild Still Breathes
Zheng Shan Tang’s Wild Souchong Black Tea is harvested from wild tea trees growing naturally in the depopulated highlands (above 1500m) of the Wuyi Mountain National Nature Reserve. Processed using a fusion of traditional Zheng Shan Xiao Zhong craftsmanship and modern innovation, this tea offers a rare encounter with the true spirit of untamed nature.
Its dry leaves are thin, sharp, and glossy black, while the brew yields a bright yellow infusion with a golden halo. The aroma is fresh and grassy, reminiscent of mountain meadows. The flavor is mellow, naturally sweet, and lingering, transporting you to the heart of a tranquil, ancient forest.
 
Tea Profile
Type: Black Tea (Wild Souchong)
Grade: Top Grade
Picking Standard: 1 bud with 3–4 leaves
Origin: Tongmuguan, Wuyi Mountains, Fujian, China
Dry Leaf: Slender and tightly rolled, moist with a dark sheen
Liquor: Bright yellow with a distinct golden ring
Aroma: Fresh grass and forest tones, natural and uplifting
Taste: Smooth, sweet, and long-lasting with a touch of wild character
Wet Leaf: Tender, straight, and well-stretched
Net Weight: 50g
Storage: Store sealed in a cool, dry, dark place away from odors
 
Brewing Guidelines (Use Gaiwan Recommended)
Warm your gaiwan and add 5g of dry tea
Use 95°C pure water
Infusions 1–4: quick pour out, do not steep
Infusions 5–7: steep for 5–10 seconds
Infusions 8–10+: steep for 15 seconds or longer, adjusting as needed for taste
 
With each sip, Wild Souchong whispers the breath of untouched mountain forests—pure, vivid, and unforgettable.
 
 
正山堂 · 正山小种野茶
野山采摘｜传统与创新工艺结合｜桐木关原产｜顶级红茶
 
云深无径处，自有茶香来
“正山小种野茶”甄选自武夷山桐木关国家级自然保护区内海拔1500米以上人迹罕至的天然野生茶树，由正山堂以传统正山小种工艺融合创新技法精心制成。
茶形自然紧结，色泽润黑；汤色黄亮透金，金圈浮现。香气带有山野草木清香，入口醇和甘润，清新绵长，如置身原始森林之间，品一口，仿佛与天地山川共呼吸。
 
这一口，饮尽山野林风，野性未驯，韵在其间。