'Zheng Shan Tang' Golden Horse (Jin Jun Mei) 正山堂特制金骏眉 50g

Zheng Shan Tang · Jin Jun Mei Black Tea
Top Grade | 100% Buds | Spring Harvest | Origin: Tongmuguan, Wuyi Mountains
 
Authenticity from the Birthplace of Chinese Black Tea
Crafted exclusively from early spring buds picked on April 18th, Zheng Shan Tang’s Jin Jun Mei is an exceptional black tea born in Tongmuguan, Wuyi Mountains—the protected origin and legendary cradle of traditional black tea.
Zheng Shan Tang, the founder of Jin Jun Mei, is globally recognized for its dedication to heritage, purity, and innovation. As the officially authorized distributor in Australia, we are proud to present this refined and limited tea to discerning tea lovers.
 
Tea Characteristics
Type: Black Tea
Grade: Top Grade
Picking Standard: Single Bud Only
Dry Leaf: Tight, symmetrical strands with golden highlights; black buds dominate.
Liquor: Golden, bright, and crystal-clear with a characteristic golden halo.
Aroma: Complex and elegant—an interplay of ripe fruit, floral sweetness, and honey, with a lingering, pleasing fragrance in water.
Taste: Fresh, mellow, and sweet with excellent clarity and smoothness.
Wet Leaf: Bright, fully opened, bronzed and vivid.
 
Brewing Instructions (Recommended: Gaiwan)
Preheat your gaiwan or teacup and add 3g of dry tea to awaken the aroma.
Use pure water at 100°C (just off the boil).
Infusions 1–3: quick pour-in and pour-out; do not steep.
Infusions 4–6: steep for 5–10 seconds.
Infusions 7–10+: steep for 15 seconds or longer as needed.
Adjust steeping time gradually to maintain a stable, rich tea soup.
 
Storage Recommendation
Store sealed in a cool, dry, odor-free, and dark environment at room temperature for optimal preservation.
 
正山堂 · 金骏眉红茶
顶级茶品｜单芽采摘｜春季头采｜武夷山桐木关原产
 
源自红茶发源地的至臻之作
本款金骏眉由正山堂出品，采摘自4月18日春茶时节，原料精选武夷山桐木关核心产区的高山原生态茶树单芽，成茶工艺精湛，产量稀有。
正山堂作为金骏眉的创始品牌，秉承“传承正山工艺，守护原产地风味”的理念，已成为中国高端红茶的代表。我们是正山堂澳洲地区官方授权经销商，为您呈现最正宗的金骏眉。