'Zheng Shan Tang' Aged Fir Narcissus 正山堂特制百年原生老枞 50g

Zheng Shan Tang · Aged Fir Narcissus Black Tea
Ancient Tea Bushes｜Early Spring Buds｜Wuyishan Origin｜Top Grade Black Tea
 
Legacy in Every Leaf
Aged Fir Narcissus is a rare and refined black tea crafted by Zheng Shan Tang, using buds from over-100-year-old tea trees growing wild in the protected Tongmu Nature Reserve of Wuyi Mountain. Hand-picked in early spring and meticulously processed, it embodies the richness and subtlety only old bushes can provide.
This tea reveals a unique harmony of floral, fruity, and honeyed aromas, beautifully layered with the signature aged fir fragrance of wild Wuyishan tea. The liquor is golden and clear, offering a soft, mellow mouthfeel with a lingering sweet finish—ideal for seasoned tea drinkers and collectors alike.
 
Tea Profile
Type: Black Tea (Zheng Shan Xiao Zhong)
Grade: Top Grade
Harvest Time: Early Spring
Picking Standard: Single Bud Only
Origin: Tongmuguan, Wuyi Mountains, Fujian, China
Dry Leaf: Firm, golden and black in contrast, glossy and tight
Liquor: Bright golden with a signature gold halo
Aroma: A bouquet of fruit, flower, and honey, intertwined with fragrant aged fir wood
Taste: Smooth, mellow, naturally sweet with depth and balance
Wet Leaf: Bronze, fresh, fully expanded
Net Weight: 50g
Storage: Store sealed, in a cool, dry, odor-free and dark place
 
Brewing Guidelines (Gaiwan Recommended)
Warm the gaiwan, add 3g of dry tea, and appreciate the aroma
Pour in 100°C water
Infusions 1–3: quick pour out; no prolonged steeping
Infusions 4–6: steep for 5–10 seconds
Infusions 7–10+: steep for 15 seconds or more as needed for balance
 
Aged Fir Narcissus—where ancient roots meet fragrant depth, and every sip whispers the silence of the forest.
 
正山堂 · 特制百年老枞红茶
百年老茶树｜单芽春采｜桐木正源｜顶级红茶
 
百年茶丛，桐木传承
本款“特制百年老枞红茶”采自武夷山桐木关自然保护区内百年以上的古茶树，为正山堂匠心之作。仅于春季头采，甄选单芽精制而成，芽头肥壮紧实，数量稀少，品质珍贵。
老茶树根深叶厚，蕴含更高矿物与内含物，赋予茶汤更深层次的香气与回味。作为正山小种正统工艺的延伸之作，此款老枞红茶拥有经典杉木香与花果蜜韵交织的复合香气，汤感厚润，甜滑怡人，极具收藏与品鉴价值。
 
一杯百年老枞茶，唤醒山林深处的岁月余香，藏韵入心。